What is the best way to assist a resident who has difficulty swallowing?

Providing soft or pureed foods is the most appropriate response for assisting a resident who has difficulty swallowing, a condition known as dysphagia. Soft and pureed foods are easier to chew and swallow, reducing the risk of choking and ensuring that the resident is able to consume adequate nutrition safely. This type of food consistency minimizes the effort required to chew and swallow, allowing individuals with swallowing difficulties to enjoy meals more comfortably.

In caring for individuals with dysphagia, it’s essential to focus on their safety and comfort, which is why soft or pureed foods are specifically recommended in many dietary guidelines for this group. These foods can also be seasoned in a way that makes them more appealing, encouraging residents to eat and maintain their nutritional intake. In contrast, the other options, while they might simplify the task of eating in some ways, could result in complications or discomfort for the resident.